I've met incredibly talented chefs, and I know that we don't cook at home the complicated recipes we cook at the restaurants.  Like everybody else, we don’t want to spend two hours in our home kitchen on a Tuesday night.  Home cooking is about ease and practicality.  

This book is for everybody who wants to eat healthy and plant-based, every day.

You will love this food.  And you will run faster, jump higher, sleep better, and you’ll feel great after every meal.

Chef Fernando is a plant-based entrepreneur, who founded the first fast-casual whole foods plant-based restaurants in America. Fernando trained at Le Cordon Bleu, has a BS in Economics, and an MBA from Penn State.